1 can (20 ounces) crushed pineapple in juice, (not drained)
1 cup miniature marshmallows
1/2 cup chopped walnuts nuts
1 cup halved grapes (green or red, your choice) (my addition)
2 cups thawed Cool Whip Topping
Directions: Stir the pudding mix, pineapple with juice, marshmallows, grapes, and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve. Garnish as desired. Yield: Makes 8 servings
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3 weeks ago